Described as "a new neighbourhood kitchen, wine bar and shop", it'll be open for dinner during the week and also for lunches at the weekend.
Three local Peckham folk, who also happen to have a lot of experience on the hipper sides of London's restaurant and bar world, are behind it. In the kitchen will be Helen Hall (ex Spring and Rovi) - along with head chef Jay Claus (previously at Quo Vadis, Morito and Bao). Then there's Luke West-Whylie, who you may have seen at Marcella in Deptford or The Jones Family Project, will be front of house. And finally, Ben McVeigh, former Head Sommelier at 28-50 Fetter Lane, is behind the wine list.
For food, the menu will be mostly British and Mediterranean and they'll be using local suppliers like Flock and Herd and London Smoke and Cure. Wine-wise, Ben's list mixes both natural and more traditional styles, championing lesser-known regions Hot Dinners Oct 2019
MKR Property acted on behalf of Peckham Cellars
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