Legendary street food operator Smokestak open permanent site

Having first hit the scene in 2013, street food favourite Somekstak has opened its first bricks and mortar site at 11 Sclater Street, a stone’s throw from Brick Lane.

Smokestak, the brainchild of David Carter (Gordon Ramsay at Claridges and Roka) features a two metre wide charcoal grill delivering its famous beef ribs and brisket as well as some more grown up barbecue dishes such as smoked girolles on beef dripping toast & crispy beef shin with anchovy mayo.

MKR Property acted on behalf of Smokestak negotiating a new 20 year lease on the 2,200 sq ft restaurant together with 5 months rent free.

 

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